Zwilling Twin Signature 7-inch Santoku Knife
The hollow-ground dimples along this 7-inch blade do something you notice within the first onion: cucumber rounds and potato slices release instead of clinging to the steel, so prep moves faster and your board stays tidier. The flat profile and broad face suit push-cutting, mincing, and dicing, and the wide blade doubles as a scoop for moving everything straight into the pan. At 12.8 ounces, it's substantial enough to feel planted but light enough for a long prep session, with a full-tang, triple-riveted handle that keeps the balance near your grip. The high-carbon German stainless steel arrives keen off the ice-hardened FRIODUR treatment and holds that edge for years with occasional honing. Hand washing and sticking to soft ingredients rather than bone or frozen food will keep the fine edge intact for the long haul.
What customers say
Customers love the quality and value of this product.
- ULTRA RAZOR-SHARP: ZWILLING knives start out razor-sharp and stay sharper longer, even with minimal care. 57 Rockwell Hardness = excellent edge retention. Edge angle 15 degrees per side.
- THE LAST KNIFE YOU’LL EVER NEED TO BUY: Zwilling knives are built to last. They are German engineered informed by almost 300 Years of masterful knife making.
- WE KNOW MORE ABOUT KNIVES THAN ANYONE ELSE IN THE WORLD: ZWILLING has been making knives since 1731 in the renowned “City of Blades” Solingen, Germany and we are constantly innovating to bring you the best knives possible.
