Zwilling Twin Signature 8-inch Bread Knife
A crusty sourdough loaf is the honest test of any bread knife, and this one clears it in about two strokes. The 8-inch serrated blade is ice-hardened through ZWILLING's FRIODUR process, so it bites into a hard crust instead of skidding across it, then passes through the soft interior without compressing the crumb or leaving a pile of shreds on your board. Bakers tend to notice the balance first. At 12.8 ounces, with a triple-riveted polymer handle bonded to a full tang, it stays comfortable through a long sawing motion, and reviewers with arthritic hands regularly call out how easy it is to grip. It also handles tomatoes, melons, and onions well, which is a useful bonus for a knife most people buy with one job in mind. Forged in Solingen, Germany, and backed by a lifetime warranty against manufacturing defects.
What customers say
Customers love the quality and value of this product.
- ULTRA RAZOR-SHARP: ZWILLING knives start out razor-sharp and stay sharper longer, even with minimal care. 57 Rockwell Hardness = excellent edge retention. Edge angle 15 degrees per side.
- THE LAST KNIFE YOU’LL EVER NEED TO BUY: Zwilling knives are built to last. They are German engineered informed by almost 300 Years of masterful knife making.
- WE KNOW MORE ABOUT KNIVES THAN ANYONE ELSE IN THE WORLD: ZWILLING has been making knives since 1731 in the renowned “City of Blades” Solingen, Germany and we are constantly innovating to bring you the best knives possible.
