Zwilling Twin Signature 7-inch Vegetable Cleaver

For anyone who chops a lot of vegetables, this 7-inch Chinese-style cleaver often replaces the chef's knife entirely. The tall, straight blade lands squarely on the board with room for your knuckles, powers through winter squash and cabbage without wedging, and the broad face scoops a whole pile of diced onion into the pan in one pass. At 10 ounces, it's weighted for authority but nowhere near the heft of a bone cleaver, so herbs and delicate work stay within reach. The high-carbon German stainless is ice-hardened to 57 Rockwell with a 15-degree edge per side, and it holds that edge through repeated tough jobs. Unlike carbon steel cleavers, it won't rust while you're using it, which is worth a lot on a busy prep day. A full-tang, triple-riveted polymer handle keeps the balance sensible for a blade this wide. Hand wash and dry.

• ULTRA RAZORSHARP: ZWILLING knives start out razorsharp and stay sharper longer, even with minimal care. 57 Rockwell Hardness excellent edge retention. Edge angle 15 degrees per side.
• THE LAST KNIFE YOU’LL EVER NEED TO BUY: Zwilling knives are built to last. They are German engineered informed by almost 300 Years of masterful knife making.
• ZWILLING has been making knives since 1731 in the renowned “City of Blades” Solingen, Germany and we are constantly innovating to bring you the best knives possible.

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